The perfect middle eastern dip just a little oomphed up! Minus the tahini and plus some beautiful green oliviness, This hummus recipe is quick, simple and Uh-mazing!!
Chickpeas(boiled or canned (water separated)) (1 cup)
Green olives (pitted) (16)
Garlic cloves (9-10)
Habenero chili sauce (2 tsp)
Lemon juice (2 tsp)
Coriander (2 tsp)
Olive oil (8 tsp)
- In a food processor bowl or a grinder jar combine all the ingredients and process till you get a smooth texture.
- Add about 2-3 tbsp of water that was used for boiling the chickpeas if you think the mixture looks thicker than you want it.
- Once done process it for a further 30 sec this ensures your hummus has that perfect smooth texture.
- Scrape out the hummus from the food processor and serve at room temperature or even cooled and a generous drizzle of olive oil just makes it that little bit better:) dip away! enjoy:)